Mixed Vegetable Soup Recipe - Thai Food
This recipe servers 4. Ingredients for Mixed Vegetable Soup:30ml or 2 tbsp groundnut (peanut) oil 1 tbsp magic paste (see Cook's Tip) 90g/31/2oz Sav
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Cooking tools:
- Wok
- Pan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
Ingredients
- 30ml or 2 tbsp groundnut (peanut) oil
- 1 tbsp magic paste (see Cook's Tip)
- 90g/3 1/2 oz Savoy cabbage or Chinese leaves (Chinese Cabbage), finely shredded
- 90g/3 1/2 oz mooli (daikon), finely diced
- 1 medium cauliflower, coarsely chopped
- 1.2 litres/5 cups vegetable stock
- 130g/4 1/2 oz fried tofu, cut into 1 inch cubes
- 1 tbsp palm sugar or light (brown) sugar
- 3 tbsp soy sauce
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