Hawaiian Pizza Recipe

Name: Hawaiian Pizza Recipe
Ingredients: 3 3/4 cups (450g) King Arthur Unbleached Bread Flour; 1 tablespoon plus 1 teaspoon King Arthur Pizza Dough Flavor, optional but tasty; 1 teaspoon instant yeast; 1 1/4 teaspoons (8g) table salt; 2 tablespoons (25g) olive oil; 1 1/2 cups (340g) lukewarm water, enough to make a soft, smooth dough; 1 pineapple, peeled, cored, and cut into cubes, 4 to 5 cups; or two 20-ounce cans pineapple chunks, well drained; 1 pound ham, cut into cubes or chunks; 2 cups (454g) tomato or pizza sauce; 2 to 4 cups (227g to 454g) shredded cheese, mozzarella, or your favorite combination

www.kingarthurbaking.com

A crunchy/crisp crust topped with tomato sauce, ham and pineapple, and the cheese of your choice.

View full recipe on www.kingarthurbaking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.

Share this recipe:

Cooking tools:

Kitchen scale
Measuring cup
Mixing bowl
Stand mixer
Bread machine
Pizza pan
Baking sheet
Parchment paper
Plastic wrap
Oven
Skillet
Spatula
Cooling rack
Pizza cutter
Chef's knife
Cutting board
Pastry brush
Spoon

Ingredients

3 3/4 cups (450g) King Arthur Unbleached Bread Flour
1 tablespoon plus 1 teaspoon King Arthur Pizza Dough Flavor, optional but tasty
1 teaspoon instant yeast
1 1/4 teaspoons (8g) table salt
2 tablespoons (25g) olive oil
1 1/2 cups (340g) lukewarm water, enough to make a soft, smooth dough
1 pineapple, peeled, cored, and cut into cubes, 4 to 5 cups; or two 20-ounce cans pineapple chunks, well drained
1 pound ham, cut into cubes or chunks
2 cups (454g) tomato or pizza sauce
2 to 4 cups (227g to 454g) shredded cheese, mozzarella, or your favorite combination