Sicilian-Style Pizza Recipe
A traditionally topped Sicilian pizza with an abundance of cheese and sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Bread machine
- Baking sheet
- Saute pan
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Oven
Ingredients
- 4 1/2 cups (540g) King Arthur High-Gluten Flour
- 1 tablespoon plus 1 teaspoon (8g) King Arthur Pizza Dough Flavor, optional
- 2 teaspoons instant yeast
- 2 teaspoons (12g) table salt
- 1 3/4 cups (397g) lukewarm water
- 1 tablespoon (14g) olive oil
- 1 1/2 cups (227g) sweet yellow onion, peeled and thinly sliced
- 1 cup (227g) tomato sauce
- 3 anchovies, finely chopped; optional
- 3 cups (340g) grated mozzarella cheese
- King Arthur Pizza Seasoning, and/or fresh herbs, for sprinkling on top
- Italian Herb Infused Dipping Oil or olive oil, for drizzling on top
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