Rye and Beer Pancakes - Imbibe Magazine

Ingredients

• {'ingredient': '2/3 cup (70 g) cake flour', 'ingredient_link': ''}
• {'ingredient': '3/4 cup (85 g) rye flour', 'ingredient_link': ''}
• {'ingredient': '1/4 tsp. kosher salt', 'ingredient_link': ''}
• {'ingredient': '4 eggs', 'ingredient_link': ''}
• {'ingredient': '1 cup (240 g) whole milk', 'ingredient_link': ''}
• {'ingredient': '2 Tbsp. unsalted butter, melted, plus more for greasing', 'ingredient_link': ''}
• {'ingredient': '1 cup (237 g) beer (pilsner or pale ale)', 'ingredient_link': ''}
• {'ingredient': '1 cup (226 g) heavy cream', 'ingredient_link': ''}
• {'ingredient': '3 Tbsp. powdered sugar', 'ingredient_link': ''}
• {'ingredient': 'Berry compote or fresh fruit, for serving', 'ingredient_link': ''}