Ricotta Cheese Pancakes Recipe
Yummy pancakes with the unexpected addition of ricotta cheese and blueberries. Serve with your favorite condiments.
Ingredients
- 3 tablespoons all-purpose flour
- 2 teaspoons SPLENDA® Granular
- 1 teaspoon baking powder
- 0.25 cup egg substitute
- 0.5 cup nonfat ricotta cheese
- 2 ounces fresh blueberries
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