Smoked Salmon Tartlets Easy Brunch Recipe - Crock Recipes
Looking for smoked salmon recipe ideas These elegant Smoked Salmon Dill Tartlets with Lemon Crème Fraîche are perfect for brunch So easy delicious Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2g) salt
- 1/2 cup (113g) (1 stick) unsalted butter, cold and cubed
- 1/4 cup (60ml) ice water
- 1/2 cup (120ml) crème fraîche
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1 teaspoon (5ml) lemon zest, finely grated
- 1 tablespoon (12g) minced shallots
- 1 tablespoon (5g) freshly chopped dill
- Salt and freshly ground black pepper to taste
- 6 ounces (170g) smoked salmon, thinly sliced
- Fresh dill sprigs, for garnish
- Capers, for garnish (optional)
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