Smoked Salmon Tart Recipe - Food.com
This is an elegant tart, suitable for a special brunch or dinner.Serve with a side salad dressed with oil and lemon juice and buttery croissants.Origi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 (9 inch) pastry shells (9 inch, unbaked)
- 1 egg white, lightly beaten
- 1/2 lb smoked salmon, chopped
- 1 cup swiss cheese, grated
- 4 eggs
- 1 1/4 cups half-and-half
- 1 tablespoon fresh dill, finely snipped or 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/4 teaspoon fresh ground pepper
- red caviar (optional)
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