Lemon Pound Cake Recipe

Ingredients

• 2 1/2 cups (350 g) bread flour
• 1/4 teaspoon baking soda
• 1/8 teaspoon kosher salt
• 1 3/4 cup granulated sugar
• 1 cup (2 sticks) butter, room temperature
• Zest from 3 lemons
• 1/3 cup sour cream
• 4 large eggs
• 1 egg yolk
• 1/4 cup lemon juice, from about 1 lemon
• 1/2 cup granulated sugar
• 1/4 cup lemon juice, about 1 lemon
• 2 tablespoons water
• 1 tablespoon butter
• 1 1/4 cups powdered sugar
• 2 tablespoons lemon juice