Lemon Pound Cake Recipe – Cook It
Ultimate lemon pound cake recipe with sugar glaze. Try making it once and you'll fall in love with this soft and airy dessert.
Ingredients
- Butter: 7 oz (200 g)
- Eggs: 3
- Vanilla Sugar: 2 tsp
- Baking Powder: 2 tsp
- Lemon Juice: to taste
- Powdered Sugar: 1 ⅔ cups (200 g)
- Wheat Flour: 2 ½ cups (320 g)
- Lemon Zest: ½ oz (15 g)
- Salt: ¼ tsp
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