Cauliflower and Tomato Pickle Recipe

Ingredients

• 2 medium-sized cauliflowers
• 1½ lb (675 g) firm tomatoes
• 4 medium-sized onions
• 1 medium-sized cucumber
• 6 oz (175 g) salt
• 1 teaspoon dry mustard
• 1 teaspoon ground ginger
• 1 teaspoon black pepper
• 8 oz (225 g) soft brown sugar
• 1 teaspoon pickling spice
• 1 pint (570 ml) white wine vinegar