Fermented Cauliflower Pickles Recipe | One tomato, two tomato

Ingredients

• 1 head fresh cauliflower
• 1/2 cup kosher salt
• 7 cups water
• 6 garlic cloves
• 4 x 4″ sprigs tarragon
• 6 dried red chilis
• 2 tsp yellow mustard seed
• 2 tsp brown mustard seed
• 2 tsp coriander seed
• 6 pieces of cabbage leaves cut into 2″x2″ pieces
• 2 small grape leaves (if available)