Cauliflower and Tomato Pickle Recipe
Recipe for Cauliflower and Tomato Pickle. Makes about 2.3. kg (5 lbs) of Cauliflower and Tomato Pickle. Ready to eat in about 4 weeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 2 medium-sized cauliflowers
- 1½ lb (675 g) firm tomatoes
- 4 medium-sized onions
- 1 medium-sized cucumber
- 6 oz (175 g) salt
- 1 teaspoon dry mustard
- 1 teaspoon ground ginger
- 1 teaspoon black pepper
- 8 oz (225 g) soft brown sugar
- 1 teaspoon pickling spice
- 1 pint (570 ml) white wine vinegar
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