Fermented Cauliflower Pickles Recipe | One tomato, two tomato
Fermented Cauliflower Pickles with garlic, tarragon, and red chili—savor the tangy flavor from simple ingredients in just one week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onetomato-twotomato.com.
Ingredients
- 1 head fresh cauliflower
- 1/2 cup kosher salt
- 7 cups water
- 6 garlic cloves
- 4 x 4″ sprigs tarragon
- 6 dried red chilis
- 2 tsp yellow mustard seed
- 2 tsp brown mustard seed
- 2 tsp coriander seed
- 6 pieces of cabbage leaves cut into 2″x2″ pieces
- 2 small grape leaves (if available)
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