Recipe: <!-- -->Pasta with White Beans and Summer Squash<!-- -->
This one-dish family pasta meal with crisp-tender summer squash, creamy white beans and tangy dressing is a cinch to make. It also makes a fabulous picnic dish.
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Cooking tools:
- Stockpot
- Colander
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1/2 pound whole wheat farfalle or fusilli
- 4 small zucchini and/or yellow squash (about 1 lb), halved lengthwise and thinly sliced
- 3/4 cup 365 Everyday Value® Feta Cheese Crumbles
- 1/4 cup Greek or Italian dressing
- 1 can (15-ounce) 365 Everyday Value® Organic Cannellini Beans, drained and rinsed
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