Pink guavas in spicy syrup
Experience the zesty flavors of poached pink guavas in a sweet and spiced syrup, perfect with vanilla ice-cream. Serves 4 in 45 minutes.
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Cooking tools:
- Fine-mesh sieve
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 1 lime
- 1 1/2 cup (330g) caster (superfine) sugar
- 1 cinnamon stick
- 6 cloves
- 2 1/2 cup (625ml) water
- 4 medium pink guavas (720g)
- 1/2 teaspoon vanilla extract
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