Pink Guava Spice Cake with Rum Simple Syrup and Swiss Buttercream - The Perfect Puree of Napa Valley
• 2 3/4 oz. The Perfect Purée Pink Guava Puree, thawed • 5 oz. cake flour • 1/4 oz. baking powder (6 grams) • 1 1/2 oz. brown sugar • 2 1/2 oz. granulated sugar
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.
Ingredients
- 2 1/2 oz. The Perfect Purée Pink Guava Puree, thawed
- 1/4 oz. (sheet) gelatin (12 grams)
- 1 1/2 oz. sugar
- 1 oz. water
- 1/2 oz. corn syrup
- 1 cup water
- 1 1/4 cup of sugar
- 1 oz. of dark rum
- 8 oz. sugar
- 4 oz. egg whites
- 14 oz. butter, softened
- 1/4 tsp. lemon juice
- 3 g. vanilla extract
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Pink Guava Beurre Blanc - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava Sorbet - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava and Key Lime Swirled Marshmallow - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava Ganache with Key Lime Curd Confection - The Perfect Puree of Napa Valley
perfectpuree.com
Pink Guava Daiquiri - The Perfect Puree of Napa Valley
perfectpuree.com
Guava Bella - The Perfect Puree of Napa Valley
perfectpuree.com
Banana Pink Guava Frozen Soufflé - The Perfect Puree of Napa Valley
perfectpuree.com
Papaya and Pink Guava Helado - The Perfect Puree of Napa Valley
perfectpuree.com