Thermomix recipe: Crispy Skinned Chicken with Moroccan… | Tenina.com
A beautiful meal designed to impress. Spicy and fragrant, this chicken dish can be increased in size to suit your family, or dinner party numbers.
Keywords
- thermomix
- easy
- main meal
- tenina
- recipe
- moroccan
- chicken
- spicy
- insider
Ingredients
- 2 cloves garlic
- Pinches pink salt flakes
- 70 Grams Harissa Paste
- 50 Grams fresh orange juice
- 1 onion, peeled and cut in pieces
- 30 + 30 Grams Extra Virgin Olive Oil (EVOO)
- 500 Grams carrots, cut in pieces
- 150 Grams fresh orange juice
- 150 Grams liquid chicken stock
- 1 Teaspoon ground cumin
- 1 Teaspoon ground allspice
- generous Pinches pink salt flakes
- 1 piece chicken breast fillet, skin on per person
- 1 Batch Fragrant Moroccan Couscous to serve
- Handfuls pitted Kalamata olives to serve
- 2 spring onions, sliced on the angle to serve
- Handfuls fresh mint, finely chopped to serve
- 1 lemon, zest only, finely grated to serve
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