Moroccan chicken - Multix

Ingredients

• 1kg skinless chicken thighs
• 2 tablespoons olive oil
• 1 tablespoon ground coriander seeds
• 1 tablespoon ground cumin seeds
• ½ tablespoon cinnamon powder
• 2 teaspoons turmeric powder
• 3 large garlic cloves, crushed
• small knob ginger, peeled and grated
• 1 tablespoon harissa paste
• 1 x 800g tin crushed tomatoes
• 1 litre chicken stock
• 1 x 250g jar stuffed green olives
• 3 pieces preserved lemon, rind only (discard any pulp and seeds)
• 2 sticks of celery, roughly chopped
• 2 carrots, peeled and roughly chopped
• 2 x 400g tin chick peas
• ½ cup parsley, chopped
• salt and pepper to taste