Thermomix recipe: Crispy Skinned Chicken with Moroccan…

Name: Thermomix recipe: Crispy Skinned Chicken with Moroccan…
Total time: 180 min
Ingredients: 2 cloves garlic; Pinches pink salt flakes; 70 Grams Harissa Paste; 50 Grams fresh orange juice; 1 onion, peeled and cut in pieces; 30 + 30 Grams Extra Virgin Olive Oil (EVOO); 500 Grams carrots, cut in pieces; 150 Grams fresh orange juice; 150 Grams liquid chicken stock; 1 Teaspoon ground cumin; 1 Teaspoon ground allspice; generous Pinches pink salt flakes; 1 piece chicken breast fillet, skin on per person; 1 Batch Fragrant Moroccan Couscous to serve; Handfuls pitted Kalamata olives to serve; 2 spring onions, sliced on the angle to serve; Handfuls fresh mint, finely chopped to serve; 1 lemon, zest only, finely grated to serve

tenina.com

A beautiful meal designed to impress. Spicy and fragrant, this chicken dish can be increased in size to suit your family, or dinner party numbers.

Keywords

thermomix
easy
main meal
tenina
recipe
moroccan
chicken
spicy
insider

View full recipe on tenina.com

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