Hungarian Sour Cherry Cake | Saveur
Dotted with tart sour cherries, this cake makes a wonderful summer dessert with sweet whipped cream; though it's more often served with coffee for breakfast.
Ingredients
- 2 lb. pitted fresh sour cherries or <a href="http://kingorchards.com/product/12lbs-montmorency-cherries/">frozen</a> and thawed sour cherries
- <sup>1</sup>⁄<sub>4</sub> cup flour, plus more for pan
- 16 tbsp. unsalted butter, softened, plus more for pan
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 3 tbsp. kirsch or brandy
- 1 tsp. vanilla extract
- 1 egg
- 2 <sup>1</sup>⁄<sub>4</sub> cups whole wheat flour
- 1 tbsp. baking powder
- <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
- 1 cup milk
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