Hungarian Sour Cherry Cake | Saveur

Hungarian Sour Cherry Cake | Saveur

www.saveur.com

Dotted with tart sour cherries, this cake makes a wonderful summer dessert with sweet whipped cream; though it's more often served with coffee for breakfast.

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Ingredients

  • 2 lb. pitted fresh sour cherries or <a href="http://kingorchards.com/product/12lbs-montmorency-cherries/">frozen</a> and thawed sour cherries
  • <sup>1</sup>⁄<sub>4</sub> cup flour, plus more for pan
  • 16 tbsp. unsalted butter, softened, plus more for pan
  • 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
  • 3 tbsp. kirsch or brandy
  • 1 tsp. vanilla extract
  • 1 egg
  • 2 <sup>1</sup>⁄<sub>4</sub> cups whole wheat flour
  • 1 tbsp. baking powder
  • <sup>3</sup>⁄<sub>4</sub> tsp. kosher salt
  • 1 cup milk

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