Sour Cherry Pie | Saveur

Ingredients

• Ice
• 2½ cups all-purpose flour
• 1 Tbsp. natural cane sugar, plus 2 tsp. more for garnish
• ¼ tsp. kosher salt
• 2 sticks (8 oz.) cold unsalted butter, cut into small cubes
• 1 large egg, for brushing
• 9 cups fresh sour cherries (about 3 lb.)
• ¼ cup natural cane sugar
• ¼ cup tapioca flour (tapioca starch)
• 1 tsp. pure vanilla extract
• Finely grated zest of ½ small lemon
• 1 pinch ground cinnamon
• 1 pinch kosher salt
• Vanilla ice cream, for serving