Hungarian Sour Cherry Cake Recipe | Saveur
Tart ruby-red fruit, a splash of kirsch, and a tender crumb make this treat equally appropriate for breakfast or dessert.
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Ingredients
- 16 Tbsp. unsalted butter, softened, plus more for greasing
- ¼ cup all-purpose flour, plus more for dusting
- 2 lb. pitted fresh or thawed frozen sour cherries
- 2¼ cups whole wheat flour
- 1 Tbsp. baking powder
- ¾ tsp. kosher salt
- 1½ cups sugar
- 3 Tbsp. kirsch or brandy
- 1 tsp. vanilla extract
- 1 large egg
- 1 cup whole milk
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