German Sour Cherry Cake - Imperial Sugar

Ingredients

• 1 can (14-16 oz) whole, pitted sour (tart) cherries in water
• 1 1/2 cups unbleached, all-purpose flour*
• 1/2 cup cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon fine sea salt
• 3/4 cup salted butter, room temperature
• 3/4 cup Imperial Sugar Extra Fine Granulated Sugar
• 3 eggs, room temperature
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 tablespoon milk
• 1 cup Imperial Sugar Confectioners Powdered Sugar, sifted
• 2 tablespoons reserved cherry liquid