Caramel Peach Pie Bars
The buttery, flaky pie crust is what makes these caramel peach pie bars out of this world, melt-in-your-mouth irresistible!
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Cooking tools:
- Hand mixer
- Baking pan
- Oven
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1/2 cup (1 stick) butter, softened
- 1 cup sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla
- 2 cups flour
- 1/2 teaspoon salt
- 1 can peach pie filling
- 1/3 cup prepared caramel sauce
- 1/4 cup finely chopped pecans
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