Vegan Tomato Soup Recipe with Rice and Lemongrass
Use up tinned chopped tomatoes and infuse with punchy spices to create this nutritious vegan soup. Finish by stirring through coriander to serve
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Cooking tools:
- Immersion blender
- Microplane
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 tbsp vegetable oil
- 1 clove garlic crushed
- 2cm piece ginger finely grated
- 1 red chilli finely chopped
- 2 stalks lemongrass woody outer leaves discarded, finely chopped
- ¼ tsp cumin seeds
- ¼ tsp ground coriander
- 400g tin chopped tomatoes
- 2 tbsp tamarind purée
- 3 tbsp basmati rice
- a handful coriander finely chopped
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