Campfire Texas Beef Chili - Juggernaut Wines

Ingredients

• 8 slices bacon, chopped
• 4 lbs, brisket trimmed and cut into 1-inch chunks
• Kosher salt & freshly ground pepper, to taste
• 1 meduim yellow onion, chopped
• 5 cloves garlic, crushed
• 3 small jalapenos, seeded and finely chopped, plus 1 jalapeno seeded and sliced, for garnish
• 3 T. chili powder
• 2 tsp dried oregano
• 2 tsp. ground cumin
• 5 cups low-sodium beef broth
• 1 cup tomato puree
• 1 cup brewed coffee
• 1 red onion, chopped
• Sour cream, for serving
• Chopped fresh cilantro, for garnish