Texas Barbecue Brisket Recipe – CHEF SUPPLY CO

Ingredients

• 11 lb. piece of beef brisket
• 2 cups of beef stock
• 1 tbsp. sunflower oil
• 1 small-size onion, chopped
• 3 garlic cloves, minced
• 2 cups tomato ketchup
• 3½ fl oz. Worcestershire sauce
• 2 ½ fl oz. lemon juice
• 2 tbsp. brown sugar
• 2 tsp. Dijon mustard
• 1 tbsp. malt vinegar
• 1 tsp. Tabasco sauce
• 1 tsp. dried thyme
• 1 tsp. crushed chili flakes
• 2 tbsp. chili powder
• 2 tbsp. mustard powder
• 1 tbsp. paprika powder
• 1 tbsp. ground cumin
• 1 tbsp. garlic powder
• 1 tbsp. ground black pepper
• Caster sugar
• 1 bay leaf, minced