Pasta alla Norma – Ciao Tomatoes
Heat a sauté pan over medium heat, and drizzle the Olitalia Extra Virgin Olive Oil to coat the pan. Let it heat for about 2 minutes. Add the whole cloves of garlic to the pan and sauté them for 3-4...
Ingredients
- Olitalia Extra Virgin Olive Oil (drizzle)
- 800g (1 can) Ciao Italian Whole Peeled Tomatoes (hand crushed)
- 3 fresh garlic cloves, whole
- 1 eggplant, cubed
- Salt and pepper, to taste
- 6-8 basil leaves
- 16oz pasta
- 4oz (2 tablespoons) pasta water
- 3oz ricotta salata (shaved)
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