Ingredients
- 180 g Sojadrink
- 60 g Wasser
- 140 g Kichererbsenmehl
- 2 TL Knoblauchpulver
- 1 EL Öl
- 1 TL Paprika edelsüß
- ¼ TL Salz
- 2 Prisen Pfeffer
- 600 g Blumenkohlröschen
- 250 g Ketchup
- 40 g brauner Zucker
- 50 g Wasser
- 10 g Weißweinessig
- 20 g Sojasauce
- 10 g Öl
- 1 - 2 TL Tabasco
- 1 TL Paprika de la Vera
- ½ TL Knoblauchpulver
- 1 TL Senf
- ¼ - ½ TL Salz
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