Ingredients
- 140 g Kichererbsen
- 3 Stängel Koriander
- 1 TL Curry
- 25 g Öl
- 300 g Blumenkohl
- 1 rote Paprika
- 25 g Tahin
- ¾ TL Salz
- 20 g Limettensaft
- 1 TL Agavendicksaft
- ½ TL Kurkuma
- 2 EL Rosinen
- 100 g Babyspinat, frisch
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