Roasted Mini Eggplants With Only 5 Ingredients! - Let's Brighten Up

Name: Roasted Mini Eggplants With Only 5 Ingredients! - Let's Brighten Up
Ingredients: 360 gr Mix of Baby Eggplants (Aubergine); 22 gr (1 + 1/2 Tablespoons) of Aka Miso Paste, (Red Miso Paste); 10 gr (1 Tablespoon) of Olive Oil; 5 gr – 10 gr (1/2 Tablespoon to 1 Tablespoon) of Lemon Juice, according to taste; Optional Pinch of Ground Black Pepper

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Roasted mini eggplants! Perfect appetizer recipe, goes great with everything, easy to make, vegan, only 5 ingredients, Japanese inspired, and incredibly delicious!

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Ingredients

360 gr Mix of Baby Eggplants (Aubergine)
22 gr (1 + 1/2 Tablespoons) of Aka Miso Paste, (Red Miso Paste)
10 gr (1 Tablespoon) of Olive Oil
5 gr – 10 gr (1/2 Tablespoon to 1 Tablespoon) of Lemon Juice, according to taste
Optional Pinch of Ground Black Pepper