Whole Grain Pancakes with Apple Compote and Yogurt | What you eat

Ingredients

• 2 1/2 cups (500 mL) peeled and sliced Granny Smith apples
• 1/4 cup (60 mL) pure maple syrup
• 1/2 tsp (2 mL) ground cinnamon
• 3/4 cup (180 mL) whole wheat flour
• 3/4 cup (180 mL) regular large-flake rolled oats
• 1 1/2 tsp (7 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• Pinch ground nutmeg
• 1 1/4 cups (310 mL) milk
• 1 egg
• 2 tbsp (30 mL) pure maple syrup
• 2 tbsp (30 mL) butter melted
• 1 tsp (5 mL) lemon juice
• Butter for cooking (about 1 tbsp/15 mL)
• Plain yogurt