Strawberries with Lemon Curd Recipe - Great British Chefs
Adam Gray's dish of meringue piped with lemon curd, strawberry salad, and strawberry sorbet makes the perfect summer dessert
Ingredients
- 500g of English strawberries
- 100g of caster sugar
- 30ml of lemon juice, fresh
- 2 lemons, zested and juiced
- 100g of unsalted butter
- 3 egg yolks
- 175g of egg white
- 375g of caster sugar
- 200g of English strawberries, washed and hulled
- 40g of icing sugar
- 1 punnet of strawberries, hulled and quartered
- 8 mint leaves
- 200ml of vanilla custard
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