Lemon Curd Dessert Recipe - Great British Chefs

Ingredients

• 360g of lemon juice
• 6 lemons, zested
• 525g of caster sugar
• 6 eggs
• 90g of egg yolk
• 375g of butter, cold and diced
• 3 gelatine leaves, softened
• 1 pinch of salt
• 1 pack of filo pastry sheets
• butter, melted
• icing sugar, for dusting
• 3g of loose tea, English breakfast
• 200g of caster sugar
• 1/2 lime, zested
• 100g of egg white
• 21g of loose tea, English breakfast
• 750g of water
• 10g of lime zest
• 175g of caster sugar
• 2.5g of Super neutrose
• 35g of trimoline
• 8 lemons
• 250ml of sugar syrup
• 125ml of water
• crème fraîche
• 20g of caster sugar
• lemon thyme, chopped (optional)