“Chanchan” Fried Salmon : SHUNGATE
“Chanchan” Fried Salmon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shun-gate.com.
Ingredients
- A few cabbage leavesSmall amount of
- Onion1
- Carrot1
- green bell peppers4
- fillets of salmon4
- Salt & pepper to tasteModerate amounts of
- Sake4 tbsp
- Japanese rice wine (mirin)1 tbsp
- sugar1 tbsp
- Miso100g
- ground garlic2 tsp
- cooking oil and butterModerate amounts of
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