COMBIONLINE - Salmon Saikyaki
◇ Mix the Xijingyaki marinade evenly (except sesame seeds), heat on low heat to ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at combionline.com.
Ingredients
- salmon fillet with skin 120 g
- Mirin 30 ml
- red miso 60 g
- rice wine 30 ml
- japanese soy sauce 20 ml
- sugar 5 g
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