Tex-Mex Tamale Casserole | Cooking Professionally

Tex-Mex Tamale Casserole | Cooking Professionally

cookingprofessionally.com

Tex-Mex Tamale Casserole gets to the heart of what makes a tamale delicious and then serves it up, family-style! The cornbread base is tender, sweet, and zesty, holding up a layer of spiced chicken...

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Ingredients

  • 1 (16-ounce) package cornbread mix
  • 3/4 cup milk
  • 1 large egg
  • 1 (7-ounce) can diced green chiles, drained
  • 2 tablespoons taco seasoning, divided
  • 1 (14.5-ounce) can creamed corn, undrained
  • 3 cups rotisserie chicken, chopped
  • 1 (10-ounce) can green enchilada sauce
  • 1 cup cheddar cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • sour cream, optional, to taste, for topping

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