Chicken Tamale Casserole - Jo Cooks

Ingredients

• ½ cup cornmeal
• 2 tablespoon sugar
• ½ teaspoon salt
• 1 tablespoon baking powder
• 1 egg
• 4 tablespoon butter (unsalted, melted)
• ⅓ cup buttermilk
• 1 cup creamed corn
• 4.5 ounces diced green chiles (1 can)
• 2 cups chicken (cooked, shredded white or dark meat)
• 1 cup Monterey Jack cheese (shredded)
• 1 cup Tex Mex cheddar cheese (shredded)
• 10 ounces enchilada sauce
• cilantro
• avocado
• green onions
• pomegranate seeds
• sour cream