Best Vegan Lentil Soup Recipe | Easy Pantry Recipe
Make this hearty vegan lentil soup with simple pantry ingredients. A nutritious and flavorful soup ready in under an hour.
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Cooking tools:
- Blender
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Ladle
- Mixing bowl
- Colander
- Grater
- Kitchen towel
- Serving bowl
- Fork
Ingredients
- ¼ cup extra virgin olive oil.
- 1 medium yellow onion, chopped.
- 2 carrots, peeled and chopped.
- 4 garlic cloves, minced.
- 2 teaspoons ground cumin.
- 1 teaspoon curry powder.
- ½ teaspoon dried thyme.
- 1 can (28 oz) diced tomatoes, drained.
- 1 cup brown or green lentils, rinsed.
- 4 cups vegetable broth.
- 2 cups water.
- 1 teaspoon salt.
- Red pepper flakes to taste.
- Black pepper to taste.
- 1 cup collard greens or kale, chopped.
- 2 tablespoons lemon juice.
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