Best Vegan Lentil Soup Recipe | Easy Pantry Recipe - Zest Plate

Ingredients

• ¼ cup extra virgin olive oil.
• 1 medium yellow onion, chopped.
• 2 carrots, peeled and chopped.
• 4 garlic cloves, minced.
• 2 teaspoons ground cumin.
• 1 teaspoon curry powder.
• ½ teaspoon dried thyme.
• 1 can (28 oz) diced tomatoes, drained.
• 1 cup brown or green lentils, rinsed.
• 4 cups vegetable broth.
• 2 cups water.
• 1 teaspoon salt.
• Red pepper flakes to taste.
• Black pepper to taste.
• 1 cup collard greens or kale, chopped.
• 2 tablespoons lemon juice.