Pork and Sweet Peppers on Noodles | Canadian Goodness

Name: Pork and Sweet Peppers on Noodles | Canadian Goodness
Total time: 25 min
Ingredients: 1 lb (450 g) boneless pork loin; 2 tbsp (30 mL) sweet paprika; Salt; pepper; 1 tbsp (15 mL) butter; 2 sweet bell peppers (red; yellow; green or orange; or a combination) cut into thin strips; 1 onion halved and thinly sliced; 1 cup (250 mL) reduced-sodium chicken broth or 1/4 cup (60 mL) all-purpose flour; 2 cups (500 mL) Milk; 8 oz (250 g) extra-broad egg noodles; 1/2 cup (125 mL) plain yogurt (not fat-free); Chopped fresh parsley

dairyfarmersofcanada.ca

The sweet peppers and flavourful sauce combined with tender, moist strips of pork makes a nice change from regular stand-by pork chops. Served over quick-cooking egg noodles it’s a complete meal.

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Ingredients

1 lb (450 g) boneless pork loin
2 tbsp (30 mL) sweet paprika
Salt
pepper
1 tbsp (15 mL) butter
2 sweet bell peppers (red
yellow
green or orange
or a combination) cut into thin strips
1 onion halved and thinly sliced
1 cup (250 mL) reduced-sodium chicken broth or 1/4 cup (60 mL) all-purpose flour
2 cups (500 mL) Milk
8 oz (250 g) extra-broad egg noodles
1/2 cup (125 mL) plain yogurt (not fat-free)
Chopped fresh parsley