Sliced Pork & Peppers with Udon Noodles Recipe
Try this simple and delicious pork tenderloin recipe, perfect for any occasion. Stir-fried udon noodles, flavorful bell peppers, and juicy pork tenderloin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pork.org.
Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Instant-read thermometer
- Freezer
- Serving bowl
Ingredients
- 1 lb pork tenderloin, sliced into thin strips*
- 14 oz udon noodles, fresh or frozen
- 1 tbsp sesame oil
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 small yellow onion, thinly sliced
- 2 cloves garlic, minced
- 1 tsp sesame oil
- 2 tbsp low-sodium soy sauce
- 1 tbsp oyster sauce
- ¼ tsp chili flakes
- sesame seeds
- sliced green onion
- chopped peanuts
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