Ingredients
- 2 and 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 cup (1 and 1/2 sticks) butter, cut into cubes
- 1 egg yolk, beaten
- 1/4 cup water
- 10 and 1/2 ounces (300 grams) Parmesan cheese
- 6 and 3/4 ounces (200 milliliters) heavy cream
- 2 eggs
- 2 cups grape or cherry tomatoes, halved (preferably different colors)
- 1 and 3/4 ounces (50 grams) Parmesan cheese
- fresh basil leaves
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