Ham tomato and parmesan quiche - 9Kitchen

Ingredients

• 12⁄3 cups plain flour
• 100g lactose-free margarine
• 1⁄2 cup (70g) diced ham
• 1⁄4 cup semi-dried tomatoes, roughly chopped
• 1⁄4 cup freshly grated parmesan (optional)
• 2 tablespoons chopped parsley
• 4 eggs
• 11⁄2 tablespoons Dijon mustard
• 13⁄4 cups soy milk
• green salad and crusty bread, to serve