Sheet Pan Garlic Shrimp With Asparagus And Fingerling Potatoes – Simmer + Sauce
Delicious Sheet Pan Garlic Shrimp with Asparagus and Fingerling Potatoes - a quick, flavorful meal straight from the oven! Perfect for weeknight dinners.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 pound fresh jumbo shrimp, peeled, deveined and tail left on
- 1 leek, cleaned and diced (pale green and white parts only)
- 3 tablespoons Extra Virgin olive oil, divided
- 4 garlic cloves, grated
- Salt
- freshly ground black pepper
- 1 pound fingerling potatoes, halved lengthwise
- 1 pound asparagus, trimmed
- 2 tablespoons fresh chives, finely chopped, for garnish
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