Sheet Pan Salmon, Fingerling Potatoes & Asparagus with Citrus Miso Sauce - Patricia Bannan, MS, RDN
Recipe excerpt from my book, From Burnout to Balance: 60+ Healing Recipes & Simple Strategies to Boost Mood, Immunity, Focus & Sleep, copyright © 2022 by Patric
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Ingredients
- 1 pound fingerling potatoes, halved lengthwise
- 3 tablespoons extra-virgin olive oil, divided
- 1/2 teaspoon sea salt, divided
- 1 bunch asparagus (12 ounces), ends trimmed
- 1 1/2 cups sugar snap peas (optional)
- 4 petite (4- to 4 1/2-ounces each) salmon fillets with skin
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup fresh orange juice
- 1/4 cup fresh lime juice
- 2 tablespoons white miso paste
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons maple syrup
- 1 large garlic clove, minced
- 1/4 teaspoon sea salt
- 1 small serrano chili, extra-thinly sliced crosswise
- 1/4 cup packed small fresh cilantro leaves with tender stems
- 1 lime sliced (optional)
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