Oxtail Stew and Dumplings Recipe | Woolworths TASTE

Ingredients

• 1 cup flour
• 1 T Woolworths garlic-and-herb seasoning
• 1 t dried thyme
• 2 t Woolworths chermoula spice
• Sea salt and freshly ground black pepper, to taste
• 1 kg oxtail, cut into pieces
• 2 T canola oil
• 1 T butter
• 125 g bacon, cut into pieces
• 2 onions, thinly sliced
• 2 garlic cloves, finely grated or crushed
• 1 green pepper, cored and diced
• 4 leeks, rinsed and finely chopped
• 6 T tomato paste
• 4 cups beef stock (or enough to cover)
• For the dumplings:
• 270 g flour
• 50 g bran
• 3½ t baking powder
• ½ t salt
• 2 t sugar
• 2 T butter
• ¾ cup milk