Oxtail, Steak and Kidney Stew with Dumplings
You don't get a better stew than this. Rich, warming, full of beefiness! A real hot treat
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodloversdiary.com.
Ingredients
- 6 pieces of Oxtail
- 300 grams lean Rump Steak - cut into big cubes
- 1 large onions
- I large stick of Celery
- 2 large Carrots
- 10 Mushrooms - chestnut
- 400 ml Beef Stock
- Splash of Olive Oil
- 200 grams flour, self-raising
- 100 grams beef suet
- pinch of Sea Salt
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