Whip Up a Zingy Blender Salsa Recipe in a Flash - Pro of Delicious Creations
Fresh veggies transform into zesty blender salsa in minutes. Discover a restaurant-quality dip that'll wow your next party crowd.
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Cooking tools:
- Blender
- Serving bowl
Ingredients
- 1 can (14.5 oz / 411 g) fire-roasted diced tomatoes
- 1 can (10 oz / 283 g) diced tomatoes with green chilies
- ½ small onion, roughly chopped
- 2 cloves garlic
- ½ jalapenos, seeded (for mild) or with seeds (for spicy)
- ½ cup fresh cilantro
- Juice of 1 lime
- ½ tsp cumin
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp sugar (optional)
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