Preserves in Action: Quick Blender Salsa

Name: Preserves in Action: Quick Blender Salsa
Ingredients: Blender Salsa; 1 28- ounce can whole peeled tomatoes or 1 quart home canned whole peeled tomatoes (drained); 1 4- ounce can fire roasted green chiles; 3/4 cup minced onion; 1/2 bunch cilantro leaves; 2 cloves garlic (roughly chopped); 1 jalapeño pepper (stem and seeds removed (or 2-3 pickled jalapeños)); 1 lime (juiced); 2 teaspoons Kosher salt

foodinjars.com

Quick Blender Salsa Recipe: Use home-canned tomatoes and fresh herbs for a flavorful dip or topping. Perfect for snacking or cooking!

View full recipe on foodinjars.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodinjars.com.

Share this recipe:

Cooking tools:

Blender
Citrus press
Chef's knife
Cutting board
Can opener
Colander
Measuring cup
Measuring spoon
Airtight container
Refrigerator

Ingredients

Blender Salsa
1 28- ounce can whole peeled tomatoes or 1 quart home canned whole peeled tomatoes (drained)
1 4- ounce can fire roasted green chiles
3/4 cup minced onion
1/2 bunch cilantro leaves
2 cloves garlic (roughly chopped)
1 jalapeño pepper (stem and seeds removed (or 2-3 pickled jalapeños))
1 lime (juiced)
2 teaspoons Kosher salt